🥓 Slow Cooker Chicken Bacon Ranch Sandwiches - the perfect comfort food! 🥓 Ingredients: 4 chicken breasts 6 slices cooked bacon, crumbled 1 packet ranch dressing mix 8 oz cream cheese, softened ½ cup chicken broth Hamburger buns Optional toppings: lettuce, tomato, cheese Directions: Prepare the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker. Add the ranch dressing mix, cream cheese, chicken broth, and crumbled cooked bacon on top of the chicken. Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork. Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken in the slow cooker, mixing it with the creamy ranch sauce. Assemble the Sandwiches: Scoop the chicken mixture onto the bottom half of each hamburger bun. Top with your favorite toppings such as lettuce, tomato, and cheese if desired. Serve: Serve the sandwiches warm, and enjoy the creamy, savory goodness of Chicken Bacon Ranch! Prep Time: 10 minutes | Cooking Time: 6 hours (on low) | Total Time: 6 hours 10 minutes Kcal: 500 kcal per serving | Servings: 6 servings

🍔 Chicken Alfredo Sloppy Joes - a creamy twist on a classic! 🍔 Ingredients: 1 lb ground chicken 1 cup Alfredo sauce 1/2 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1/4 cup heavy cream 1/2 tsp garlic powder Salt and pepper to taste 4 brioche buns Directions: Cook the Chicken: In a large skillet, cook the ground chicken over medium heat, breaking it up with a spoon as it cooks. Season with salt, pepper, and garlic powder. Cook until the chicken is browned and fully cooked through, about 7-10 minutes. Make the Alfredo Sauce: Stir in the Alfredo sauce and heavy cream, mixing well to combine. Reduce the heat to low and let it simmer for about 3-5 minutes to thicken slightly. Add the Cheese: Add the shredded mozzarella and Parmesan cheese to the skillet, stirring until the cheese is melted and the mixture is creamy. Adjust seasoning with more salt and pepper, if desired. Assemble the Sloppy Joes: Spoon the Chicken Alfredo mixture onto the bottom halves of the brioche buns. Top with the other half of the buns to form a sandwich. Serve: Serve your Chicken Alfredo Sloppy Joes hot, and enjoy the creamy, cheesy goodness! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal per serving | Servings: 4 servings

🍗 Garlic Parmesan Chicken Meatloaf - a flavor-packed twist on the classic! 🍗 Ingredients: 1.5 lbs ground chicken ½ cup breadcrumbs ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese (plus extra for topping) 3 cloves garlic, minced 1 egg ¼ cup milk 1 tbsp fresh parsley, chopped 1 tsp Italian seasoning Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella cheese, minced garlic, egg, milk, fresh parsley, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly combined. Form the Meatloaf: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape. If using a baking sheet, shape the mixture into a free-standing loaf. Top with Mozzarella: Sprinkle additional mozzarella cheese on top of the meatloaf for an extra cheesy finish. Bake: Bake in the preheated oven for 40-45 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C). If desired, broil for an additional 2-3 minutes to brown the cheese on top. Garnish and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Garnish with chopped fresh parsley for a burst of color and flavor. Serve: Enjoy your Garlic Parmesan Chicken Meatloaf with a side of roasted vegetables or mashed potatoes for a complete meal! Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal per serving | Servings: 6 servings

🍗 Crack Chicken Tenders - you won't believe how good these are! 🍗 Ingredients: 1 lb chicken tenders (about 8-10 pieces) 8 oz cream cheese, softened 1 packet ranch seasoning mix 1 cup shredded cheddar cheese 6 slices of bacon, cooked and crumbled 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon black pepper 1 tablespoon chives, chopped (optional) Cooking spray or oil (for greasing) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray or oil. Prepare the Crack Chicken Mixture: In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, onion powder, black pepper, and shredded cheddar cheese. Stir until all ingredients are fully incorporated. Prepare the Bacon: Cook the bacon until crispy, then crumble it into small pieces. Add the crumbled bacon into the cream cheese mixture and mix well. Coat the Chicken Tenders: Dip each chicken tender into the cream cheese mixture, coating it evenly on both sides. Place the coated chicken tenders onto the prepared baking sheet. Bake: Bake the chicken tenders in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown on top. The internal temperature should reach 165°F (74°C). Garnish and Serve: Once the chicken tenders are baked, garnish with chopped chives (optional) and serve immediately. Enjoy the creamy, cheesy goodness of Crack Chicken Tenders! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 350 kcal per serving | Servings: 4 servings

🥜 3-Ingredient Peanut Butter Balls - easy, creamy, and irresistible! 🥜 Ingredients: 1 cup peanut butter (creamy or chunky) 4 oz cream cheese, softened 1 cup powdered sugar Directions: Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat together until smooth and well blended. Gradually add the powdered sugar, mixing until the mixture forms a soft dough. Shape the Balls: Using a tablespoon or small cookie scoop, portion the mixture and roll into bite-sized balls. Place them on a baking sheet lined with parchment paper. Chill: Refrigerate the peanut butter balls for at least 1 hour or until firm. Serve: Enjoy these creamy and decadent 3-Ingredient Peanut Butter Balls as a quick snack or dessert! Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 120 kcal per ball | Servings: 20 balls

Hot Honey BBQ Tenders 🔥 Hot Honey BBQ Tenders Step-by-step! Ingredients: - 2 pounds of chicken tenders - 2 cups of flour - vegetable oil for frying - Creole seasoning - cayenne pepper - garlic powder - onion powder - bbq sauce - hot sauce - honey - buttermilk - sour cream -ranch dip packet Instructions: 1. Season chicken tenders with 1 tablespoon of Creole seasoning, 1 tablespoon garlic powder, 1 tablespoon of onion powder, 1 teaspoon of cayenne pepper and. In a separate bowl pour flour and season following the same steps as the chicken tenders. 2.On the stove over medium heat, heat vegetable oil. Fry chicken tenders on each side for 5-6 minutes or until golden brown and fully cooked in the center. 3. In a sauce pan over low heat mix 1 cup of boq sauce, 1/2 cup of honey, 1/4 cup of hot sauce. Whisk until well combined and pour over fried chicken tenders. 4.In a small mixing bowl combine dry ranch packet, 8oz of sour cream and 1/4 cup of buttermilk until well combined. 5.Serve Hot & Enjoy!

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Cajun Honey Butter Salmon Ingredients: 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely ground Quarter teaspoon of salt 1/2 tsp crush red pepper How To Make Cajun Honey Butter Salmon Mixing Cajun season ingredients in bowl. Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container) Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil. Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty. Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan). Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.

Stop Wasting Banana Peels! Place Banana Peels in a Bottle and Watch what Happens 1. Banana Peel Tea: Steep a banana peel in water for 48 hours to create a nutrient-rich tea for watering plants. 2. Direct Soil Enrichment: Chop and bury banana peels in the garden soil to decompose naturally, enriching the soil with nutrients. 3. Composting: Add banana peels to your compost bin to enhance the quality of the compost with additional nutrients. 4. Dry Fertilizer: Dry and grind banana peels into powder to use as a soil amendment before planting. 5. Plant Whole Peels: Place whole banana peels in soil trenches before planting seeds to provide nutrients directly to the roots as they decompose. 6. Fertilizer Spray: Create a spray by mixing banana peel extract with eggshells and Epsom salt, which provides magnesium. 7. Natural Insect Trap: Soak banana peels in apple cider vinegar to create an organic insect trap. Banana Vinegar: Ferment banana peels to make vinegar for watering acid-loving plants.