The Source’s review and mic rating for Master P’s album Ice Cream Man.

Big H.A.W.K & Slim Thug with their kids

Garlic Butter Steak Bites & Cheesy Alfredo Twists

Ingredients:
1. 1 lb steak, cut into bite-sized pieces
2. 12 oz pasta twists (rotini or cavatappi)
3. 3 tbsp butter
4. 3 cloves garlic, minced
5. 1 cup heavy cream
6. 1 cup grated Parmesan cheese
7. ½ tsp black pepper
8. ½ tsp Italian seasoning
9. 1 cup shredded mozzarella

Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Pasta:
2.1. Cook the pasta twists according to package instructions until al dente. Drain and set aside.
3. Cook the Steak Bites:
3.1. In a large skillet, melt the butter over medium heat.
3.2. Add the minced garlic and cook until fragrant, about 1 minute.
3.3. Add the steak pieces and cook until browned on all sides, about 5-7 minutes.
4. Make the Alfredo Sauce:
4.1. Pour the heavy cream into the skillet with the steak.
4.2. Stir in the grated Parmesan cheese, black pepper, and Italian seasoning.
4.3. Cook, stirring occasionally, until the sauce thickens, about 5 minutes.
5. Combine Pasta and Sauce:
5.1. Add the cooked pasta twists to the skillet with the Alfredo sauce.
5.2. Toss everything together until the pasta is well coated in the sauce.
6. Bake the Cheesy Alfredo Twists:
6.1. Transfer the pasta and steak mixture to a baking dish.
6.2. Sprinkle the shredded mozzarella cheese evenly over the top.
6.3. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve:
7.1. Serve the Garlic Butter Steak Bites & Cheesy Alfredo Twists hot, garnished with fresh herbs if desired.
7.2. Enjoy your delicious and comforting meal!

Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 4 servings

Cajun Dirty Rice 30 Minute • One Pot Meal

>>INGREDIENTS<<
1 lb ground beef
1 lb ground pork
1 cup diced yellow onion
½ cup diced red bell pepper
½ cup diced green bell pepper
2 stalks celery diced
4 cloves minced garlic
1 tsp kosher salt
1 tsp black pepper
1 TB dried oregano
1 tsp dried thyme
1 tsp chili powder
¼ tsp cayenne pepper
16 oz long grain white rice
4 cups beef broth
2 bay leaves
2 TB parsley
2 TB green onions