🥧 Sausage, Gravy, and Biscuit Pie - a comfort food classic! 🥧 Ingredients: 1 lb breakfast sausage 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits) 1 cup shredded cheddar cheese (optional) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish. Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Do not drain the grease. Make the Gravy: Sprinkle the flour over the cooked sausage and stir to coat. Gradually add the milk, stirring constantly to prevent lumps. Add the salt, black pepper, garlic powder, and onion powder. Continue to cook, stirring, until the gravy thickens. This should take about 5-7 minutes. Assemble the Pie: Pour the sausage gravy mixture into the prepared pie dish. If using cheese, sprinkle the shredded cheddar over the gravy. Separate the biscuit dough and place the biscuits evenly on top of the sausage gravy. Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top. Serve: Let the Sausage, Gravy, and Biscuit Pie rest for 5 minutes before serving. Enjoy the warm, hearty layers of biscuits, sausage, and gravy! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 450 kcal per serving | Servings: 6 servings

🌮 Copycat Taco Bell Beef Quesarito - your favorite fast food at home! 🌮 Ingredients: For the Beef Filling: 1 lb ground beef 1 packet taco seasoning (or homemade taco seasoning) ½ cup water For the Cilantro-Lime Rice: 1 cup cooked white rice 1 tablespoon lime juice 2 tablespoons fresh cilantro, chopped ½ teaspoon salt For the Chipotle Sauce: ½ cup sour cream 1 tablespoon adobo sauce (from a can of chipotle peppers) ½ teaspoon garlic powder ½ teaspoon smoked paprika For Assembly: 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese ½ cup nacho cheese sauce 1 cup sour cream Directions: Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then add taco seasoning and water. Simmer for 5 minutes or until thickened. Set aside. Make the Cilantro-Lime Rice: In a bowl, combine the cooked rice, lime juice, cilantro, and salt. Mix well and set aside. Prepare the Chipotle Sauce: In a small bowl, mix together the sour cream, adobo sauce, garlic powder, and smoked paprika until smooth. Adjust seasoning to taste and set aside. Assemble the Quesarito: 1. Lay one tortilla flat and spread ¼ cup of shredded cheddar cheese and ¼ cup of Monterey Jack cheese evenly across the surface. Top with another tortilla. 2. Heat a skillet over medium heat and cook the double-layered tortilla for 1-2 minutes on each side until the cheese melts and the tortilla is slightly crispy. Remove from the skillet. 3. Spread a layer of nacho cheese sauce in the center of the tortilla, followed by a scoop of beef filling, a spoonful of cilantro-lime rice, a drizzle of chipotle sauce, and a dollop of sour cream. Roll the Quesarito: Fold in the sides of the torti

🥜 3-Ingredient Peanut Butter Balls - easy, creamy, and irresistible! 🥜 Ingredients: 1 cup peanut butter (creamy or chunky) 4 oz cream cheese, softened 1 cup powdered sugar Directions: Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat together until smooth and well blended. Gradually add the powdered sugar, mixing until the mixture forms a soft dough. Shape the Balls: Using a tablespoon or small cookie scoop, portion the mixture and roll into bite-sized balls. Place them on a baking sheet lined with parchment paper. Chill: Refrigerate the peanut butter balls for at least 1 hour or until firm. Serve: Enjoy these creamy and decadent 3-Ingredient Peanut Butter Balls as a quick snack or dessert! Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 120 kcal per ball | Servings: 20 balls

🍝 Crockpot Garlic Parmesan Chicken Pasta - easy, creamy, and irresistible! 🍝 Ingredients: 3 boneless chicken breasts 1 teaspoon salt 1 teaspoon pepper 2 (28 oz) cans of crushed tomatoes 1/2 onion, diced 1 tablespoon Italian seasoning 2 cups grated mozzarella cheese 1 pound cooked penne pasta 1/2 cup Parmesan cheese 1/2 cup breadcrumbs 1 tablespoon butter Directions: Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in your crockpot. Add the Sauce Ingredients: Pour the crushed tomatoes over the chicken. Add the diced onion and Italian seasoning. Stir slightly to combine. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through. Shred the Chicken: Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix well with the sauce. Prepare the Topping: In a small bowl, combine the Parmesan cheese and breadcrumbs. Melt the butter and mix it into the breadcrumb mixture until evenly coated. Assemble: Add the cooked penne pasta to the crockpot and stir to coat it with the sauce and shredded chicken. Sprinkle the mozzarella cheese over the top, followed by the Parmesan breadcrumb mixture. Melt and Crisp the Topping: Cover the crockpot and cook on high for an additional 15-20 minutes until the cheese is melted and the breadcrumb topping is golden. Serve: Scoop the creamy, cheesy garlic Parmesan chicken pasta onto plates and serve hot. Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) Kcal: 450 kcal per serving | Servings: 6 servings

🥓 Bacon Brown Sugar Chicken Tenders - you won't believe how good these are! 🥓 Ingredients: 1 lb chicken tenders (about 8-10 pieces) 8 slices of bacon, cooked and crumbled 1/2 cup brown sugar 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking spray or oil (for greasing) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil. Prepare the Seasoning: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Season the Chicken Tenders: Place the chicken tenders on the prepared baking sheet. Sprinkle the brown sugar mixture evenly over the chicken tenders, coating them well. Add the Bacon: Sprinkle the crumbled bacon pieces over the seasoned chicken tenders. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. Serve: Serve the Bacon Brown Sugar Chicken Tenders hot. Enjoy your Sweet and Savory Bacon Brown Sugar Chicken Tenders! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 300 kcal per serving | Servings: 4 servings

🍗 Crack Chicken Tenders - you won't believe how good these are! 🍗 Ingredients: 1 lb chicken tenders (about 8-10 pieces) 8 oz cream cheese, softened 1 packet ranch seasoning mix 1 cup shredded cheddar cheese 6 slices of bacon, cooked and crumbled 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon black pepper 1 tablespoon chives, chopped (optional) Cooking spray or oil (for greasing) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray or oil. Prepare the Crack Chicken Mixture: In a large mixing bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, onion powder, black pepper, and shredded cheddar cheese. Stir until all ingredients are fully incorporated. Prepare the Bacon: Cook the bacon until crispy, then crumble it into small pieces. Add the crumbled bacon into the cream cheese mixture and mix well. Coat the Chicken Tenders: Dip each chicken tender into the cream cheese mixture, coating it evenly on both sides. Place the coated chicken tenders onto the prepared baking sheet. Bake: Bake the chicken tenders in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown on top. The internal temperature should reach 165°F (74°C). Garnish and Serve: Once the chicken tenders are baked, garnish with chopped chives (optional) and serve immediately. Enjoy the creamy, cheesy goodness of Crack Chicken Tenders! Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 350 kcal per serving | Servings: 4 servings

🍗 Garlic Parmesan Chicken Meatloaf - a flavor-packed twist on the classic! 🍗 Ingredients: 1.5 lbs ground chicken ½ cup breadcrumbs ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese (plus extra for topping) 3 cloves garlic, minced 1 egg ¼ cup milk 1 tbsp fresh parsley, chopped 1 tsp Italian seasoning Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella cheese, minced garlic, egg, milk, fresh parsley, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly combined. Form the Meatloaf: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape. If using a baking sheet, shape the mixture into a free-standing loaf. Top with Mozzarella: Sprinkle additional mozzarella cheese on top of the meatloaf for an extra cheesy finish. Bake: Bake in the preheated oven for 40-45 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C). If desired, broil for an additional 2-3 minutes to brown the cheese on top. Garnish and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Garnish with chopped fresh parsley for a burst of color and flavor. Serve: Enjoy your Garlic Parmesan Chicken Meatloaf with a side of roasted vegetables or mashed potatoes for a complete meal! Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal per serving | Servings: 6 servings

🍔 Chicken Alfredo Sloppy Joes - a creamy twist on a classic! 🍔 Ingredients: 1 lb ground chicken 1 cup Alfredo sauce 1/2 cup shredded mozzarella cheese 1/2 cup shredded Parmesan cheese 1/4 cup heavy cream 1/2 tsp garlic powder Salt and pepper to taste 4 brioche buns Directions: Cook the Chicken: In a large skillet, cook the ground chicken over medium heat, breaking it up with a spoon as it cooks. Season with salt, pepper, and garlic powder. Cook until the chicken is browned and fully cooked through, about 7-10 minutes. Make the Alfredo Sauce: Stir in the Alfredo sauce and heavy cream, mixing well to combine. Reduce the heat to low and let it simmer for about 3-5 minutes to thicken slightly. Add the Cheese: Add the shredded mozzarella and Parmesan cheese to the skillet, stirring until the cheese is melted and the mixture is creamy. Adjust seasoning with more salt and pepper, if desired. Assemble the Sloppy Joes: Spoon the Chicken Alfredo mixture onto the bottom halves of the brioche buns. Top with the other half of the buns to form a sandwich. Serve: Serve your Chicken Alfredo Sloppy Joes hot, and enjoy the creamy, cheesy goodness! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal per serving | Servings: 4 servings

🥓 Slow Cooker Chicken Bacon Ranch Sandwiches - the perfect comfort food! 🥓 Ingredients: 4 chicken breasts 6 slices cooked bacon, crumbled 1 packet ranch dressing mix 8 oz cream cheese, softened ½ cup chicken broth Hamburger buns Optional toppings: lettuce, tomato, cheese Directions: Prepare the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker. Add the ranch dressing mix, cream cheese, chicken broth, and crumbled cooked bacon on top of the chicken. Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork. Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken in the slow cooker, mixing it with the creamy ranch sauce. Assemble the Sandwiches: Scoop the chicken mixture onto the bottom half of each hamburger bun. Top with your favorite toppings such as lettuce, tomato, and cheese if desired. Serve: Serve the sandwiches warm, and enjoy the creamy, savory goodness of Chicken Bacon Ranch! Prep Time: 10 minutes | Cooking Time: 6 hours (on low) | Total Time: 6 hours 10 minutes Kcal: 500 kcal per serving | Servings: 6 servings

🍔 Teriyaki Parmesan Burgers with American Cheese - your new go-to burger! 🍔 Ingredients: For the Burgers: 1 lb ground beef (80/20 preferred for juiciness) 1/4 cup teriyaki sauce 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 4 slices American cheese 4 burger buns (toasted) Lettuce, tomato, onion, and pickles for garnish (optional) For the Glaze: 1/4 cup teriyaki sauce 1 tablespoon honey 1 tablespoon soy sauce Directions: Make the Burger Patties: In a large bowl, combine the ground beef, teriyaki sauce, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until just combined. Shape the mixture into 4 equal-sized patties, pressing lightly in the center to help them cook evenly. Cook the Burgers: Preheat your grill or skillet to medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt. Prepare the Glaze: In a small saucepan, combine the teriyaki sauce, honey, and soy sauce. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 2-3 minutes. Toast the Buns: While the burgers cook, toast your burger buns lightly on the grill or in a toaster. Assemble the Burgers: Place the cooked burger patties on the toasted buns. Drizzle the teriyaki glaze over the cheese and burgers. Add your preferred garnishes such as lettuce, tomato, onion, and pickles. Serve: Serve the Teriyaki Parmesan Burgers with your favorite side dishes and enjoy the sweet and savory goodness of this burger! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal per serving | Servings: 4 servings