Banana pudding lovers, this one’s for you! 🍌💛 6 sweet and creamy twists you’ve gotta try Ingredients 🍌 Poke Cake 1 box yellow cake mix (made according to package directions with 1 cup water, ½ cup vegetable oil & 3 eggs) 5.1 ounces instant banana-flavored pudding 3½ cups whole milk, cold 2 to 3 bananas, peeled and sliced very thin – no more than ¼-inch thick slices 8 ounces Cool Whip whipped topping, thawed 12 vanilla wafers, for garnish 🍌 Magnolia Pudding 14 ounces sweetened condensed milk ½ cup water, very cold 1 cup milk, very cold 3.4 ounces instant vanilla pudding 3 cups heavy whipping cream ½ teaspoon clear vanilla flavoring 12 ounces vanilla wafers, reserve 5 to 6 wafers and crumbs from box 5 barely ripe bananas, sliced 🍌 Chessmen 2 bags Pepperidge Farm Chessmen cookies 6 to 8 bananas, sliced 2 cups milk 5 ounces instant French vanilla Pudding 8 ounces cream cheese, softened 14 ounces sweetened condensed milk 12 ounces frozen whipped topping, thawed 🍌 Classic 28 ounces sweetened condensed milk 1 cup water 3 cups milk 10.2 ounces instant vanilla pudding 11 ounces vanilla wafers 4 to 6 bananas 8 ounces Cool Whip 🍌 Brownies Brownie Layer ¾ cup unsalted butter, melted 1 cup light brown sugar 2 large eggs, room temperature 1½ teaspoons vanilla extract 1½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt Banana Pudding Layer 8 ounces cream cheese, softened to room temperature 3.4 ounces instant banana cream pudding mix 2 large eggs, room temperature ¼ cup whole milk Garnish 16 vanilla wafer cookies 🍌 Pie Recipe 1 (9-inch) pie crust dough, unbaked 1 large box instant vanilla pudding mix 1½ cups milk ½ cup half and half cream 2 to 3 large bananas 1 cup whipped heavy cream ½ cup powdered sugar 1 teaspoon vanilla Nilla Wafers