Deliciously Crispy Chicken Drenched in Garlic Sauce
Ingredients:
4 chicken thighs, skin-on and boneless
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Salt and pepper to taste
Vegetable oil (for frying)
For the Garlic Sauce:

4 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
1 tablespoon sesame oil
Chopped green onions (for garnish)
Directions:

Prepare the Chicken: Season the chicken thighs with salt and pepper. Set up a breading station by placing flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.

Bread the Chicken: Dredge each chicken thigh in flour, shaking off the excess. Dip into the beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.

Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken thighs and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

Make the Garlic Sauce: In a small saucepan over medium heat, combine minced garlic, soy sauce, honey, and rice vinegar. Bring to a simmer, then add the cornstarch slurry, stirring until the sauce thickens. Remove from heat and stir in sesame oil.

Serve: Slice the crispy chicken and drizzle generously with the garlic sauce. Garnish with chopped green onions. Serve with steamed rice or stir-fried vegetables.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 450 kcal | Servings: 4 servings