🌮 Copycat Taco Bell Beef Quesarito - your favorite fast food at home! 🌮 Ingredients: For the Beef Filling: 1 lb ground beef 1 packet taco seasoning (or homemade taco seasoning) ½ cup water For the Cilantro-Lime Rice: 1 cup cooked white rice 1 tablespoon lime juice 2 tablespoons fresh cilantro, chopped ½ teaspoon salt For the Chipotle Sauce: ½ cup sour cream 1 tablespoon adobo sauce (from a can of chipotle peppers) ½ teaspoon garlic powder ½ teaspoon smoked paprika For Assembly: 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese ½ cup nacho cheese sauce 1 cup sour cream Directions: Prepare the Beef Filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then add taco seasoning and water. Simmer for 5 minutes or until thickened. Set aside. Make the Cilantro-Lime Rice: In a bowl, combine the cooked rice, lime juice, cilantro, and salt. Mix well and set aside. Prepare the Chipotle Sauce: In a small bowl, mix together the sour cream, adobo sauce, garlic powder, and smoked paprika until smooth. Adjust seasoning to taste and set aside. Assemble the Quesarito: 1. Lay one tortilla flat and spread ¼ cup of shredded cheddar cheese and ¼ cup of Monterey Jack cheese evenly across the surface. Top with another tortilla. 2. Heat a skillet over medium heat and cook the double-layered tortilla for 1-2 minutes on each side until the cheese melts and the tortilla is slightly crispy. Remove from the skillet. 3. Spread a layer of nacho cheese sauce in the center of the tortilla, followed by a scoop of beef filling, a spoonful of cilantro-lime rice, a drizzle of chipotle sauce, and a dollop of sour cream. Roll the Quesarito: Fold in the sides of the torti