🍔 Teriyaki Parmesan Burgers with American Cheese - your new go-to burger! 🍔 Ingredients: For the Burgers: 1 lb ground beef (80/20 preferred for juiciness) 1/4 cup teriyaki sauce 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 4 slices American cheese 4 burger buns (toasted) Lettuce, tomato, onion, and pickles for garnish (optional) For the Glaze: 1/4 cup teriyaki sauce 1 tablespoon honey 1 tablespoon soy sauce Directions: Make the Burger Patties: In a large bowl, combine the ground beef, teriyaki sauce, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until just combined. Shape the mixture into 4 equal-sized patties, pressing lightly in the center to help them cook evenly. Cook the Burgers: Preheat your grill or skillet to medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt. Prepare the Glaze: In a small saucepan, combine the teriyaki sauce, honey, and soy sauce. Bring to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 2-3 minutes. Toast the Buns: While the burgers cook, toast your burger buns lightly on the grill or in a toaster. Assemble the Burgers: Place the cooked burger patties on the toasted buns. Drizzle the teriyaki glaze over the cheese and burgers. Add your preferred garnishes such as lettuce, tomato, onion, and pickles. Serve: Serve the Teriyaki Parmesan Burgers with your favorite side dishes and enjoy the sweet and savory goodness of this burger! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal per serving | Servings: 4 servings