• Game: Pocket Soccer

    #ViewsOfAGamer #PocketSoccer #PocketSoccerGameplay #PlayingPocketSoccer #SoccerGameplay #Football #Playstation #PS5 #SoccerLife #Sports #Gameplay #Gaming #SoccerGame #Sub #SubscribeToTheChannel #HitTheLikeButton #HitLike #Subscribe #Share #TellAFriend #BingeWatch #Superfans #GamingFans #Friends #Bros #GGs
    Game: Pocket Soccer ⚽️ #ViewsOfAGamer #PocketSoccer #PocketSoccerGameplay #PlayingPocketSoccer #SoccerGameplay #Football #Playstation #PS5 #SoccerLife #Sports #Gameplay #Gaming #SoccerGame #Sub #SubscribeToTheChannel #HitTheLikeButton #HitLike #Subscribe #Share #TellAFriend #BingeWatch #Superfans #GamingFans #Friends #Bros #GGs
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  • Game: Pocket Soccer

    #ViewsOfAGamer #PocketSoccer #PocketSoccerGameplay #PlayingPocketSoccer #SoccerGameplay #Football #Playstation #PS5 #SoccerLife #Sports #Gameplay #Gaming #SoccerGame #Sub #SubscribeToTheChannel #HitTheLikeButton #HitLike #Subscribe #Share #TellAFriend #BingeWatch #Superfans #GamingFans #Friends #Bros #GGs
    Game: Pocket Soccer ⚽️ #ViewsOfAGamer #PocketSoccer #PocketSoccerGameplay #PlayingPocketSoccer #SoccerGameplay #Football #Playstation #PS5 #SoccerLife #Sports #Gameplay #Gaming #SoccerGame #Sub #SubscribeToTheChannel #HitTheLikeButton #HitLike #Subscribe #Share #TellAFriend #BingeWatch #Superfans #GamingFans #Friends #Bros #GGs
    0 التعليقات 0 المشاركات 1813 مشاهدة 2
  • Game: Pocket Soccer

    #ViewsOfAGamer #PocketSoccer #PocketSoccerGameplay #PlayingPocketSoccer #SoccerGameplay #Football #Playstation #PS5 #SoccerLife #Sports #Gameplay #Gaming #SoccerGame #Sub #SubscribeToTheChannel #HitTheLikeButton #HitLike #Subscribe #Share #TellAFriend #BingeWatch #Superfans #GamingFans #Friends #Bros #GGs
    Game: Pocket Soccer ⚽️ #ViewsOfAGamer #PocketSoccer #PocketSoccerGameplay #PlayingPocketSoccer #SoccerGameplay #Football #Playstation #PS5 #SoccerLife #Sports #Gameplay #Gaming #SoccerGame #Sub #SubscribeToTheChannel #HitTheLikeButton #HitLike #Subscribe #Share #TellAFriend #BingeWatch #Superfans #GamingFans #Friends #Bros #GGs
    0 التعليقات 0 المشاركات 1895 مشاهدة 5
  • Air Fryer Parmesan Crusted Chicken - crispy, cheesy, and delicious!

    Ingredients:
    4 boneless, skinless chicken breasts
    ½ cup grated Parmesan cheese
    ¾ cup breadcrumbs
    1 teaspoon garlic powder
    1 teaspoon onion powder
    ½ teaspoon dried oregano
    ½ teaspoon dried basil
    ½ teaspoon salt
    ¼ teaspoon black pepper
    2 large eggs, beaten
    Olive oil spray (for greasing)

    Directions:

    Preheat the Air Fryer:
    Preheat your air fryer to 380°F (193°C) for 3-5 minutes.

    Prepare the Coating:
    In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.

    Coat the Chicken:
    Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing lightly to ensure the coating sticks well.

    Spray the Basket:
    Spray the air fryer basket with olive oil to prevent sticking.

    Cook the Chicken:
    Place the coated chicken breasts in the air fryer basket in a single layer. Lightly spray the chicken with olive oil to help crisp up the crust. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.

    Serve:
    Serve the Air Fryer Parmesan Crusted Chicken hot, and enjoy the crispy, cheesy goodness! Pair it with your favorite side dish or a fresh salad for a complete meal.

    Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
    Kcal: 350 kcal per serving | Servings: 4 servings
    🍗 Air Fryer Parmesan Crusted Chicken - crispy, cheesy, and delicious! 🍗 Ingredients: 4 boneless, skinless chicken breasts ½ cup grated Parmesan cheese ¾ cup breadcrumbs 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon salt ¼ teaspoon black pepper 2 large eggs, beaten Olive oil spray (for greasing) Directions: Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for 3-5 minutes. Prepare the Coating: In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper. Coat the Chicken: Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing lightly to ensure the coating sticks well. Spray the Basket: Spray the air fryer basket with olive oil to prevent sticking. Cook the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer. Lightly spray the chicken with olive oil to help crisp up the crust. Cook at 380°F (193°C) for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown. Serve: Serve the Air Fryer Parmesan Crusted Chicken hot, and enjoy the crispy, cheesy goodness! Pair it with your favorite side dish or a fresh salad for a complete meal. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 350 kcal per serving | Servings: 4 servings
    0 التعليقات 0 المشاركات 335 مشاهدة
  • CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE:

    Credits: Tiffany Ketcher Kreations

    4 cups day old cold rice
    8 oz cooked crawfish tail meat
    10-12 shrimp, tail off and deveined
    2 andouille sausages, sliced and then quartered
    1/2 cup onion, chopped
    1/2 cup bell pepper, chopped
    2 stalks green onions, sliced
    2 eggs, lightly beaten
    5 tbsp vegetable oil, divided
    1/2 tsp seafood seasoning
    1 tsp garlic powder
    1 tsp onion powder
    1/4 tsp cayenne pepper
    1/2 tsp chili powder
    1/2 tsp oregano
    1 tbsp sugar
    2 tbsp soy sauce
    Salt and pepper to taste

    Season shrimp with 1/2 tsp seafood seasoning & 1 tbsp oil.

    In a skillet over medium high heat add 2 tbsp oil and cook shrimp on each side 2-3 minutes until shrimp make a nice C shape. Remove from pan and add in sausage, cooking until browned. Remove from pan.

    Add in bell peppers and onions, cooking approximately 4 minutes before scooting over to one side and add in the eggs. Scramble the eggs and then mix the onions/peppers with the eggs. Scoot everything to the side and add in the remaining oil and then cold rice, breaking up with your spatula. Add in remaining seasonings, sugar and soy sauce. Add in the crawfish tails. Give everything a stir and allow to cook a minute or two before adding the shrimp, sausage and green onions. Enjoy!
    #Louisiana
    CRAWFISH, SHRIMP & ANDOUILLE SAUSAGE FRIED RICE RECIPE: Credits: Tiffany Ketcher Kreations 4 cups day old cold rice 8 oz cooked crawfish tail meat 10-12 shrimp, tail off and deveined 2 andouille sausages, sliced and then quartered 1/2 cup onion, chopped 1/2 cup bell pepper, chopped 2 stalks green onions, sliced 2 eggs, lightly beaten 5 tbsp vegetable oil, divided 1/2 tsp seafood seasoning 1 tsp garlic powder 1 tsp onion powder 1/4 tsp cayenne pepper 1/2 tsp chili powder 1/2 tsp oregano 1 tbsp sugar 2 tbsp soy sauce Salt and pepper to taste Season shrimp with 1/2 tsp seafood seasoning & 1 tbsp oil. In a skillet over medium high heat add 2 tbsp oil and cook shrimp on each side 2-3 minutes until shrimp make a nice C shape. Remove from pan and add in sausage, cooking until browned. Remove from pan. Add in bell peppers and onions, cooking approximately 4 minutes before scooting over to one side and add in the eggs. Scramble the eggs and then mix the onions/peppers with the eggs. Scoot everything to the side and add in the remaining oil and then cold rice, breaking up with your spatula. Add in remaining seasonings, sugar and soy sauce. Add in the crawfish tails. Give everything a stir and allow to cook a minute or two before adding the shrimp, sausage and green onions. Enjoy! #Louisiana
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  • https://youtu.be/przEGGgrR2k?si=2K084UkGgshgL4DD
    https://youtu.be/przEGGgrR2k?si=2K084UkGgshgL4DD
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  • Signs That You're Being Manipulated

    1. They make you feel guilty for saying, no.

    2. They twist your words and use them against you.

    3. You feel very confused by the relationship.

    4. You constantly feel anxious about the relationship.

    5. It causes you to question your own sanity.

    6. You feel as if you're walking on eggshells all the time.

    7. They're mean - but then they say that you misunderstood them.

    8. They act cold towards you if you don't do what they want.
    Signs That You're Being Manipulated 1. They make you feel guilty for saying, no. 2. They twist your words and use them against you. 3. You feel very confused by the relationship. 4. You constantly feel anxious about the relationship. 5. It causes you to question your own sanity. 6. You feel as if you're walking on eggshells all the time. 7. They're mean - but then they say that you misunderstood them. 8. They act cold towards you if you don't do what they want.
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  • Bang Bang Chicken Sliders - an explosion of flavor in every bite!

    Ingredients:
    - 1 lb chicken tenders
    - 1 cup panko breadcrumbs
    - 1/2 cup all-purpose flour
    - 2 large eggs, beaten
    - 1 teaspoon garlic powder
    - 1 teaspoon onion powder
    - 1 teaspoon paprika
    - 1/2 teaspoon salt
    - 1/4 teaspoon black pepper
    - Cooking oil (for frying)
    - 1/2 cup mayonnaise
    - 2 tablespoons sweet chili sauce
    - 1 tablespoon Sriracha (adjust for spice level)
    - Slider buns
    - Lettuce and pickles (for serving)

    Directions:

    Prepare the Chicken:
    In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge each chicken tender in the flour mixture, dip it in the beaten eggs, and then coat it with panko breadcrumbs.

    Fry the Chicken:
    In a large skillet, heat oil over medium heat. Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

    Make the Bang Bang Sauce:
    In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha until smooth. Adjust the Sriracha to your desired spice level.

    Assemble the Sliders:
    On each slider bun, place a piece of fried chicken, add a dollop of Bang Bang sauce, and top with lettuce and pickles.

    Serve:
    Serve the Bang Bang Chicken Sliders warm, and enjoy the explosion of flavor!

    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 350 kcal per serving | Servings: 6 servings
    🍗 Bang Bang Chicken Sliders - an explosion of flavor in every bite! 🍗 Ingredients: - 1 lb chicken tenders - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking oil (for frying) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon Sriracha (adjust for spice level) - Slider buns - Lettuce and pickles (for serving) Directions: Prepare the Chicken: In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge each chicken tender in the flour mixture, dip it in the beaten eggs, and then coat it with panko breadcrumbs. Fry the Chicken: In a large skillet, heat oil over medium heat. Fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels. Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha until smooth. Adjust the Sriracha to your desired spice level. Assemble the Sliders: On each slider bun, place a piece of fried chicken, add a dollop of Bang Bang sauce, and top with lettuce and pickles. Serve: Serve the Bang Bang Chicken Sliders warm, and enjoy the explosion of flavor! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 350 kcal per serving | Servings: 6 servings
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  • Bacon Mushroom Swiss Cheese Meatloaf

    Ingredients:
    1 pound ground beef
    1/2 pound ground pork
    1 cup breadcrumbs
    1/2 cup milk
    1/2 cup grated Parmesan cheese
    1/2 cup finely chopped onions
    1 cup finely chopped mushrooms
    4 slices bacon, cooked and crumbled
    1 cup shredded Swiss cheese
    2 large eggs
    1 tablespoon Worcestershire sauce
    1 tablespoon ketchup
    1 teaspoon garlic powder
    1 teaspoon dried thyme
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1/2 cup ketchup (for topping)
    Directions:
    Preheat Oven:
    Preheat your oven to 375°F (190°C).
    Prepare Ingredients:
    In a skillet, cook the bacon until crispy, then crumble it. Sauté the chopped onions and mushrooms in the same skillet until the mushrooms are tender and the onions are translucent. Set aside to cool.
    Mix Meatloaf:
    In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper. Mix everything together until well combined, but be careful not to overmix.
    Shape and Bake:
    Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf.
    Bake:
    Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
    Rest and Serve:
    Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
    Serve:
    Serve warm with your favorite side dishes!
    Prep Time: 20 minutes�Cook Time: 60-70 minutes�Total Time: 1 hour 30 minutes�Servings: 6
    Bacon Mushroom Swiss Cheese Meatloaf 🥩🧀🍄 Ingredients: 1 pound ground beef 1/2 pound ground pork 1 cup breadcrumbs 1/2 cup milk 1/2 cup grated Parmesan cheese 1/2 cup finely chopped onions 1 cup finely chopped mushrooms 4 slices bacon, cooked and crumbled 1 cup shredded Swiss cheese 2 large eggs 1 tablespoon Worcestershire sauce 1 tablespoon ketchup 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup (for topping) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare Ingredients: In a skillet, cook the bacon until crispy, then crumble it. Sauté the chopped onions and mushrooms in the same skillet until the mushrooms are tender and the onions are translucent. Set aside to cool. Mix Meatloaf: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, cooked bacon, shredded Swiss cheese, sautéed onions, and mushrooms. Add the eggs, Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper. Mix everything together until well combined, but be careful not to overmix. Shape and Bake: Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet. Spread the additional 1/2 cup of ketchup evenly over the top of the meatloaf. Bake: Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through. Rest and Serve: Allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier. Serve: Serve warm with your favorite side dishes! Prep Time: 20 minutes�Cook Time: 60-70 minutes�Total Time: 1 hour 30 minutes�Servings: 6
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  • Stop Wasting Banana Peels! Place Banana Peels in a Bottle and Watch what Happens

    1. Banana Peel Tea: Steep a banana peel in water for 48 hours to create a nutrient-rich tea for watering plants.
    2. Direct Soil Enrichment: Chop and bury banana peels in the garden soil to decompose naturally, enriching the soil with nutrients.
    3. Composting: Add banana peels to your compost bin to enhance the quality of the compost with additional nutrients.
    4. Dry Fertilizer: Dry and grind banana peels into powder to use as a soil amendment before planting.
    5. Plant Whole Peels: Place whole banana peels in soil trenches before planting seeds to provide nutrients directly to the roots as they decompose.
    6. Fertilizer Spray: Create a spray by mixing banana peel extract with eggshells and Epsom salt, which provides magnesium.
    7. Natural Insect Trap: Soak banana peels in apple cider vinegar to create an organic insect trap.
    Banana Vinegar: Ferment banana peels to make vinegar for watering acid-loving plants.
    Stop Wasting Banana Peels! Place Banana Peels in a Bottle and Watch what Happens 1. Banana Peel Tea: Steep a banana peel in water for 48 hours to create a nutrient-rich tea for watering plants. 2. Direct Soil Enrichment: Chop and bury banana peels in the garden soil to decompose naturally, enriching the soil with nutrients. 3. Composting: Add banana peels to your compost bin to enhance the quality of the compost with additional nutrients. 4. Dry Fertilizer: Dry and grind banana peels into powder to use as a soil amendment before planting. 5. Plant Whole Peels: Place whole banana peels in soil trenches before planting seeds to provide nutrients directly to the roots as they decompose. 6. Fertilizer Spray: Create a spray by mixing banana peel extract with eggshells and Epsom salt, which provides magnesium. 7. Natural Insect Trap: Soak banana peels in apple cider vinegar to create an organic insect trap. Banana Vinegar: Ferment banana peels to make vinegar for watering acid-loving plants.
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